Retail Employee Nutrition Services, Full Time, Evening Shift

Responsibilities

• Handles cash, credit card and debit transactions.
• Performs functions related to cash handling.
• Reviews daily menu and check for accuracy of items and price.
• Notifies manager when discrepancies areas detected.
• Reviews portion sizes of menu items for pricing accuracy.
• Ensures all needed supplies are on hand: register tape, plastic bags, bill verification pen, stapler, etc.
• Replenishes and stocks retail station (i.e., fruit dessert, chips, parfaits, grab-n-go, condiments, plastic ware, napkins, etc.).
• Identifies and corrects safety hazards (spills, debris on floor) place wet floor signs. Notifies manager accordingly.
• Serves on serving line and prepares sandwiches in the deli area.
• Maintains a clean dining area by wiping down tables, returning trays to carousel, etc.
• Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise).
• Performs all other related job duties as assigned.

Requirements

• Generally, requires 0 to 3 years of related experience.
• High School diploma is strongly preferred.

Skills

• Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines.
• Ability to communicate effectively in both oral and written form.
• Ability to handle difficult and stressful situations with critical thinking and professional composure.
• Ability to understand and follow instructions.
• Ability to exercise sound and independent judgment.
• Knowledge and skill in use of job appropriate technology and software applications.

Qualifications

• Valid license or certification is required as needed, based on the job or specialty.