Jobs · OTHR · Utah

Retail & Community Engagement Manager

Kneaders Bakery and Cafe · Saratoga Springs, UT · 1 wk ago
OTHRPart-time

Full or part-time positions available. Must have morning/daytime availability.

About the role

Kneaders Bakery & Cafe is currently looking for an enthusiastic Retail & Community Engagement Manager who is as passionate about food quality, customer service, and community as we are. In this role, you will work within a dynamic team offering a unique menu selection—from scratch-baked bread and pastries to soups, salads, and sandwiches—all made with honest, whole ingredients.

Responsibilities

  • Greet and welcome guests to the brand.
  • Merchandising, daily basket making, stocking shelves, and providing personal shopping assistance.
  • Inventory management, cleaning, and organization.
  • Assist front-of-house restaurant operations when needed.
  • Attend and participate in weekly management meetings.
  • Organize and lead a team to support the execution of holiday baskets and merchandise, including working additional hours during November and December (weekends and extended hours).
  • Engage local schools in Knead Dough Fundraiser events and provide the Home Office with necessary information and paperwork.
  • Host Knead Dough community partnership fundraising events.
  • Partner with marketing and home office to host brand-wide events and classes, as well as individual store events.
  • Work closely with General Managers, District Leadership, Regional Leadership, and the home office team to ensure store events are successful, reflect the brand, and provide exceptional customer service.
  • Engage and facilitate partnerships with realtors and title companies in the community to drive gift basket and catering sales.

Requirements

  • 1+ years of customer service/retail experience.
  • Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards.
  • Flexible schedule; shifts vary weekly depending on customer traffic and time of year (7 AM–10 PM, Monday–Saturday).
  • Must be at least 18 years of age.

Schedule

  • Available to work Monday–Friday during peak lunch traffic hours; Saturdays as needed.
  • Additional hours required during November and December, including weekends and some extended hours.
  • Available to work Thanksgiving and Christmas breaks.

Benefits

  • All locations closed every Sunday, Thanksgiving Day, and Christmas.
  • Health benefits for full-time employees to support health and wellness.
  • Pet insurance for 4-legged family members.
  • Career growth opportunities in restaurant leadership, retail management, and pastry/bread baking specialization.
  • Competitive hourly wage.

Similar jobs