Restaurateur

About the role

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Responsibilities

• Running excellent restaurant(s) and delivering an outstanding dining experience to every customer
• Identifying crew with the potential to become future managers
• Developing a high performing crew and management team
• Ensuring a deep bench of future managers
• Quickly improving or removing low performers
• Motivating, inspiring, and constantly challenging the team to achieve at their highest level
• Understanding that everyone’s success is elevated by the success of those around them, and creating a culture where people act accordingly
• Ensuring restaurants have excellent service, safety, cleanliness, organization, food quality, and ambience
• Creating strong financial performance

Qualifications

• Developed an empowered team of top performers who understand Chipotle’s high standards and consistently achieve them
• Created a vision for their restaurant and has their entire team working with a sense of purpose toward the goal of becoming a Restaurateur
• A.A. in related field or equivalent in education and/or experience
• B.A./B.S. desirable
• Must be able to speak, read, write, and understand the primary language(s) of the work location
• PC proficiency

Pay

A reasonable estimate of the current base pay range for this position is $55,000.00–$77,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education.

Benefits

Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.