RESTAURANTS SUPERVISOR - Churchill Downs

Seasonal, part-time positions available for Spring, Summer, and Fall Racing Meets at Churchill Downs, home of the Kentucky Derby.

About the role

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Responsibilities

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

Pay

$18.00 to $20.00 per hour based on experience.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Paid time off benefits information for positions in Washington State, Maryland, or remote roles.

Schedule

• September Racing Meet: September 10th – September 27th (includes Twilight Thursday Racing and Downs After Dark).
• Fall Racing Meet: October 25th – November 29th (includes Thanksgiving and Black Friday).
• Spring Racing Meet: April 24th – June 27th (includes the Kentucky Oaks, the Kentucky Derby, and Downs After Dark).