Restaurant Team Members (Cooks & Kitchen)

LV Petroleum is searching for restaurant team members for our team located inside our travel center. Our cooks play a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently, working closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our cashiers provide a pleasant experience for guests in a fast‑paced environment.

Responsibilities

• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients
• Follow recipes and menu specifications to ensure consistency and quality
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition
• Cook or assist in cooking dishes according to diner menu specifications
• Monitor food while cooking to ensure it's cooked to the correct temperature and quality standards
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures
• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations
• Dispose of food waste and follow proper waste management protocols
• Ensure proper food storage and handling to prevent cross‑contamination and maintain freshness
• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils
• Monitor food inventory and notify management when supplies are low
• Ensure the proper rotation of food stock (FIFO – First In, First Out) to minimize waste
• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner
• Communicate effectively with front‑of‑house staff to ensure orders are completed and delivered promptly
• Assist in the training of new kitchen staff when required
• Follow the diner's established cooking procedures, portion sizes, and presentation standards
• Ensure proper handling of allergens and dietary restrictions when preparing food
• Contribute to maintaining a positive and productive team atmosphere

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required
• Ability to work in a fast‑paced environment and remain focused under pressure
• Knowledge of food safety and sanitation procedures
• Good communication and teamwork skills
• Ability to operate kitchen equipment safely and effectively
• Willingness to learn and follow kitchen protocols and procedures

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 30–40 lbs. (e.g., boxes of ingredients, pots, etc.)
• Ability to work in a hot and busy kitchen environment

Work Environment

• Fast‑paced and high‑pressure setting, especially during peak hours
• Requires flexibility to work evenings, weekends, and holidays
• Must be comfortable working in a kitchen with hot surfaces and equipment

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities