Restaurant Team Members (Cooks & Kitchen)

LV Petroleum is searching for restaurant team members for our team located inside our travel center. Our cooks play a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently, working closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our cashiers provide a pleasant experience for guests in a fast-paced environment.

Responsibilities

• Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients; follow recipes and menu specifications to ensure consistency and quality; assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
• Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications; monitor food while cooking to ensure it's cooked to the correct temperature and quality standards; operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.
• Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes; follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations; dispose of food waste and follow proper waste management protocols; ensure proper food storage and handling to prevent cross-contamination and maintain freshness.
• Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils; monitor food inventory and notify management when supplies are low; ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.
• Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner; communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly; assist in the training of new kitchen staff when required.
• Adherence to Procedures: Follow the diner's established cooking procedures, portion sizes, and presentation standards; ensure proper handling of allergens and dietary restrictions when preparing food; contribute to maintaining a positive and productive team atmosphere.

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required
• Ability to work in a fast-paced environment and remain focused under pressure
• Knowledge of food safety and sanitation procedures
• Good communication and teamwork skills
• Ability to operate kitchen equipment safely and effectively
• Willingness to learn and follow kitchen protocols and procedures

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.)
• Ability to work in a hot and busy kitchen environment

Work Environment

• Fast-paced and high-pressure setting, especially during peak hours
• Requires flexibility to work evenings, weekends, and holidays
• Must be comfortable working in a kitchen with hot surfaces and equipment

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities