Restaurant Supervisor- Michael Patrick's

About the role

The Restaurant Supervisor manages operations in an efficient and professional manner to ensure quality service to guests.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Responsible for daily activities of restaurant personnel.
• Performs special services, trains, schedules and supervises staff.
• Oversee both front and back of house operations.
• Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
• Respond to customer complaints in a timely manner.
• Can recommend hiring or terminating in conjunction with disciplinary action.
• Performs any other duties as assigned.

Requirements

• Bachelor's degree preferred
• Two (2) years restaurant experience preferred
• Excellent communication skills required
• Supervisory experience preferred
• Solid decision-making, organization, and interpersonal skills
• Must be able to obtain a valid Casino Employee Registrant License
• Flexibility to work in shifts, including evenings, weekends, and holidays

Benefits

• Benefit Options Available
• Paid Time Off
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Pay

USD $23.00 - USD $25.00 /Hr. Tipped Position (this position does not earn tips).