Restaurant Supervisor (Little West Tavern Supervisor)

About the role

A wood-hearth neighborhood tavern. Inspired by the independent spirit of the West —We keep our eyes on the open road —Opportunity favors the bold. Serving up an approachable environment, Little West Tavern is characterized by warmth and hospitality for your frequent visit. A familiar space for regulars and newcomers alike, grab a seat at the bar for spirited fun, or a table welcoming friends and family. Finding what you want is easy - so come as you are.

This individual is embarking on the leadership journey. They have a love for food and beverage and a passion for customer service. Their primary role is to help create memorable guest experiences and support the front of house operations, develop and motivate team members, and deliver an enjoyable dining experience for all.

Responsibilities

• Ensure all food orders are placed accurately and timely
• Ensure service standards are being followed by all
• Maintain food sanitation standards and ensure all food storage areas are kept clean
• Assist in supervising, scheduling, and assigning tasks for all team members
• Control and monitor inventory of all needed materials and equipment
• Assist with guests' requests, needs and questions

Requirements

• Prior experience in the restaurant industry preferred
• Organized and efficient personality
• Approachable and professional personality

Benefits

The health, happiness and well-being of our team is our top priority.

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• Wide range of additional ancillary benefits