Restaurant Supervisor

Key Responsibilities

• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
• Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
• Affirms all side work is completed, including all cleaning of equipment and storage areas.
• Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
• Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• A high school diploma or GED.
• One year of related experience.
• Must be able to meet state age requirement to serve alcohol.

Other Qualifications

• Previous golf course and/or club experience is a plus.
• Great verbal and written communication skills.
• Alcohol Awareness Training.
• Food Safety Training.

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company specializing in golf, hospitality, and residential communities. With over 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.