Restaurant Supervisor
About the role
Shift Supervisors play an important role in the day-to-day running of the business, working on shift with the team to cultivate a positive and engaging atmosphere, ensuring best practices are followed, and holding the team accountable for providing a safe and clean environment for employees and guests.
Responsibilities
- Work on shift with the team to maintain a positive and engaging atmosphere
- Ensure best practices are followed
- Hold the team accountable for providing a safe and clean environment
Requirements
- Previous experience leading a team in a Quick Service Restaurant or Fast-Food environment
- ServSafe certification preferred
- Knowledge of food safety
- Basic computer skills
- Ability to multi-task
- Strong leadership & communication skills
Full Benefits
Full benefits are provided.
Opportunities for Career Advancement!
Opportunities for career advancement are available.
Pay
$23.00 / Hour + May Be Eligible to Receive Healthy Terminal Act Stipend
Schedule
Full-time schedule is offered.
Benefits
Full benefits are provided.
Equal Opportunity Employer
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Nearest Major Market
Newark
Nearest Secondary Market
New York City