Restaurant Supervisor

About the role

The Restaurant Supervisor supports the daily operations of assigned outlets by leading front-line service teams, maintaining service standards, and ensuring a seamless guest experience. This role is hands-on, guest-facing, and highly collaborative—balancing floor leadership with operational awareness and team development.

Qualifications

• Previous experience in food and beverage or hospitality leadership preferred
• Strong service mindset with a genuine interest in guest experience
• Confident communicator who leads with clarity, warmth, and accountability
• Strong attention to detail and follow-through
• Flexible availability, including evenings, weekends, and holidays
• Working knowledge of POS systems and basic cash handling