Restaurant Supervisor

Your Role

As the Food & Beverage Supervisor, you'll partner closely with the F&B Manager to guide the daily operations of our food and beverage services. Your leadership will be key in ensuring seamless service while maximizing both guest satisfaction and revenue.

• Assist in managing the day-to-day operations of our restaurant, bar, and banquet services, ensuring each guest receives attentive and courteous service.
• Provide leadership and foster a positive, cooperative work environment that maximizes productivity and boosts team morale.
• Maintain high standards of cleanliness, sanitation, and safety, ensuring all areas are up to standard, especially during high guest traffic.
• Handle guest requests and concerns with professionalism, ensuring their needs are met promptly and effectively.
• Prioritize and organize work assignments, delegate tasks efficiently, and assist in developing and implementing promotional ideas for our outlets.
• Use the F&B POS computer system and radios efficiently, maintaining clear and professional communication with staff.
• Ensure compliance with brand and company training, handle cash accurately, and ensure all equipment is well-maintained.
• Assist team members with hands-on guest service during peak periods.

What We’re Looking For

• 2+ years of experience in Food & Beverage in a hotel or restaurant setting.
• Leadership experience preferred.
• High school diploma or equivalent required.
• Unexpired Alcohol Awareness Certification and Food Handlers Certifications.
• Flexible availability.