Restaurant Supervisor

Responsibilities

• Oversee all restaurant operations to ensure smooth running.
• Train and supervise restaurant staff.
• Ensure compliance with food health and safety regulations.
• Resolve customer complaints in a professional manner.

Requirements

• Less than 20 hours currently.
• Checking in on dining customers to enquire about food quality and service.
• Maintain inventory and ensure adequate stock of food supplies and other essentials.
• Screen, interview, hire, and train restaurant staff.
• Manage staff work schedules.

Qualifications

• Experience in restaurant management or supervision.
• Strong communication and problem-solving skills.
• Ability to manage multiple tasks and prioritize effectively.

Benefits

• Comprehensive benefits package including medical, dental, vision, disability, and life insurance.
• Generous 401(k) retirement match.
• Paid holidays and paid time off.
• Access to Employee Assistance Program and Fund.