Restaurant Supervisor

Responsibilities

• Oversee all restaurant operations to ensure smooth running.
• Train and supervise restaurant staff.
• Ensure compliance with food health and safety regulations.
• Resolve customer complaints in a professional manner.
• Check in on dining customers to inquire about food quality and service.
• Maintain inventory levels and ensure adequate stock of food supplies and other essentials.
• Screen, interview, hire, and train restaurant staff.
• Manage staff work schedules.

Qualifications

• Experience in restaurant management or related field.
• Strong leadership and supervisory skills.
• Knowledge of food health and safety regulations.
• Excellent communication and problem-solving abilities.
• Ability to manage multiple tasks and prioritize effectively.

Benefits

• Peachtree Group provides a comprehensive benefits package.
• The package includes medical, dental, vision, disability, and life insurance.
• We offer a generous 401(k) retirement match.
• Additional perks include Paid Holidays, Paid Time Off, and access to an Employee Assistance Program and Employee Wellness Fund.