Restaurant Supervisor
The Position
Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. Under the direction of our Restaurant General Manager, you will be assisting front of house staff in preparing for service, making sure the restaurant is clean and ensuring the kitchen has enough inventory to maintain high-quality orders. Throughout service, monitor operations to ensure customers have a positive experience, answer any customer questions, help expedite orders and fill in wherever is needed.
Additional responsibilities
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Keeping track of employees’ hours
- Ensuring all end of day cash outs are correctly completed
- Interacting with guests to get feedback on product quality and service levels
Qualifications
- Good organization skills
- Ability to adapt to a changing environment and handle multiple priorities
- Ability to stand throughout shift and occasionally lift up to 25 lbs.
- Ability to navigate steps/stairs on a regular basis
Benefits
We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work. Health benefits are available to full time employees.
Pay
N/A
Schedule
N/A
Skills
N/A
Benefits
We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work. Health benefits are available to full time employees.