Restaurant Supervisor

Key Responsibilities

• Assist the Food and Beverage leadership team in ensuring the delivery of first-class Food and Beverage service to all guests
• Supervise daily restaurant operations, ensuring smooth and efficient service
• Monitor and control labor costs by adhering to budgeted payroll and overhead expenses
• Work proactively to improve Food and Beverage sales revenues beyond set targets
• Maintain high standards of personal appearance, grooming, and professionalism in accordance with company policies
• Ensure compliance with all health, safety, and sanitation standards
• Support staff training and development to uphold service excellence
• Maintain regular attendance and punctuality in accordance with company standards and hotel needs
• Collaborate with team members to create a welcoming and positive environment for guests and staff

Requirements

• Proven experience in restaurant supervision or management within the hospitality industry
• Strong leadership and team supervising skills
• Excellent communication and interpersonal abilities
• Ability to work flexible hours, including evenings, weekends, and holidays
• Knowledge of food safety, sanitation standards, and health regulations
• Budget management and cost control experience
• High level of professionalism, appearance, and grooming
• Ability to work under pressure and handle multiple priorities effectively
• Basic proficiency in POS systems and Microsoft Office applications
• Strong oral communication skills and a customer/client-oriented mindset
• Ability to work in a fast-paced environment and maintain a positive attitude
• Ability to work well as part of a team and follow instructions