Restaurant Supervisor
HVMG - Hospitality Ventures Management Group · Winston-Salem, NC · 2 days ago
ManagementFull-time
Key Responsibilities
- Supervise bistro staff
- Cook and prepare food and beverages
- Coordinate daily operations
- Ensure exceptional customer service
Requirements
- Ability to sit, stand, bend, kneel, and lift as required
- Eligible to work in the United States
- Ability to work a flexible schedule, including evenings, weekends, and holidays
Qualifications
- A combination of education and experience
Skills
N/A
Benefits
N/A
Pay
N/A
Schedule
N/A
About the Role
This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.