Restaurant Supervisor

About the role

Lead daily operations of the bistro, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience. Support and train team members, manage inventory, and uphold brand and safety standards. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.

Responsibilities

• Supervise bistro staff and coordinate daily operations
• Ensure exceptional customer service and a memorable dining experience for guests
• Report to the Food & Beverage Operations Manager or Bistro Manager

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects a Culture of Excellence

Benefits

• Career growth opportunities across a nationwide portfolio
• Flexible scheduling
• Access up to 40% of earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words—we live and breathe it. As one associate said, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe successful career paths in the hotel industry can start anywhere on the org chart. You control your destiny, and today's dishwasher can be tomorrow's Senior Vice President.