Restaurant Supervisor

Responsibilities

• Oversee all aspects of restaurant, lounge, and kitchen operations to ensure a smooth, high-quality guest experience.
• Perform operational duties across all areas of the restaurant as needed.
• Monitor service standards, guest dining times, and seating capacity throughout each shift to maintain efficiency.
• Collaborate with kitchen and service teams to deliver seamless and elevated dining experiences.
• Lead and support staff by mentoring, coaching, and fostering a guest-first culture.
• Schedule associates effectively using staffing guides, adjusting as needed to meet business demands.
• Manage operational compliance and execution of restaurant procedures to maintain service excellence.
• Proactively identify and resolve operational challenges in a fast-paced environment.
• Support departmental goals and contribute to overall business success.

Requirements

• Prior experience in restaurant or hospitality leadership strongly preferred.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of scheduling, payroll, and restaurant operations.
• Passion for guest service and team development.
• Flexible availability, including weekends and holidays.

Benefits

• Incentive Plan
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Generous Time Off Package