Restaurant Supervisor

Essential Job Functions

• Opening and closing areas and/or events.
• Monitor servers and bus persons adherence to all service standards.
• Serve as a leader on shift and help ensure smooth, efficient service.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Respond promptly to resolve any guest concerns.
• Absorb and communicate both verbally and in writing to provide clear direction to staff.
• Check restaurant for cleanliness and set up.
• Check service stands and aisle areas.
• Check tables for cleanliness and proper set up.
• Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages.

Requirements

• Open availability for early mornings, late evenings, weekends and holidays.

Qualifications

• Proven leadership skills.
• Ability to work independently and as part of a team.
• Strong communication skills.
• Knowledge of State, Federal and Corporate liquor requirements.

Skills

• Customer service orientation.
• Attention to detail.
• Problem-solving abilities.

Benefits

• Flexible scheduling.

Pay

• Competitive hourly rate based on experience.

Schedule

• Variable hours to accommodate restaurant, bar, and banquet operations.

Benefits

• Health insurance options.
• 401(k) retirement plan.
• Employee discounts.