Restaurant Supervisor

About the role

Working as a Restaurant Food and Beverage Supervisor at The ART Hotel offers an exciting opportunity at the FIRE Restaurant and Lounge at the ART hotel in Downtown Denver, which presents a unique and exciting opportunity for restaurant bussers looking to make a significant impact in a dynamic environment. FIRE stands out from other Denver FIRE restaurants and bars with its reinvented, local approach. Creative cocktails and savory creations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline.

Responsibilities

• Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
• Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining Hyatt’s service standards.
• Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
• Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
• Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
• Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
• Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.

Requirements

• High school diploma or equivalent
• Must be able to communicate effectively in English and interact well with guests and staff
• Self-starting personality with an even temperament, always maintaining a professional appearance and manner
• Willingness to pitch in and assist co-workers, promoting a team-oriented work environment
• Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary
• Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience

Qualifications

• Willingness to work weekends and holidays

Skills

• Leadership
• Attention to detail
• Excellent communication skills

Benefits

• Comprehensive Benefits: Medical, Dental, and Vision
• Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
• Time Off: Vacation, Personal Days, and Holiday Pay
• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Pay

Hourly Range: $25.00 to $26.00

Schedule

Flexible schedule to accommodate the unique demands of the restaurant industry.

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. Explore Our Hotel here.

Equal Opportunity Employer

Employment decisions are based on qualifications, merit, and business needs. Commonwealth Hotels is committed to fostering a diverse and inclusive workplace.

Application Instructions

Apply today. For more information about the position, please visit The ART Hotel website.