Restaurant Supervisor

About the role

Cafe Escadrille is seeking a high-energy and hospitality-driven floor manager/supervisor to assist with daily floor operations, oversee front-of-house staff, and ensure a high-quality and enjoyable guest experience.

Responsibilities

• Inventory and count drawers
• Run reports
• Be proficient with POS systems
• Seating guests
• Answering phones
• Checking table maintenance

Requirements

• Team player
• People person who enjoys interacting with people
• Excellent communicator
• Organized with great attention to detail
• Can multi-task in a fast-paced environment
• Quick learner who loves to learn

Qualifications

• Experience is preferred, but training will be provided to the right candidate

Skills

• Proficiency with POS systems
• Effective communication skills
• Attention to detail
• Ability to multitask
• Flexibility with schedules (day, night, weekends, holidays)

Benefits

• Fun and dynamic work environment
• Opportunity to work with an award-winning team
• Flexible scheduling options
• Opportunity to work in a family-like atmosphere

Pay

Salary is negotiable based on experience and qualifications.

Schedule

Must have a flexible schedule with day, night, weekend, and holiday availability.

Contact

Please submit resumes with salary requirements.