Restaurant Supervisor

About the role

We are looking for a Restaurant Supervisor to join our team! As the Restaurant Supervisor, you will oversee and manage the daily operations of a restaurant/lounge.

Responsibilities

• Lead the front-of-house, including managing, scheduling work shifts, and ensuring guest satisfaction and assisting in smooth operation of Restaurant/Lounge.
• Scheduling shifts, and providing training and coaching opportunities for staff.
• Must be able to withstand prolonged periods of standing and/or walking.
• Able to sit at a desk and work on a computer for prolonged periods of time.
• Must be able to lift 30 pounds at times.
• Able to work a flexible schedule, including weekends, holidays, and late hours when necessary.

Specific Requirements of the Role

• Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Manage inventory and purchases food and supplies.
• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Maintain sales records and prepare operations reports.
• Hire and train staff members.
• Organize employee schedules.
• Perform other duties as assigned.

Qualifications

• Previous restaurant experience required; hotel food and beverage preferred.
• Strong organizational and time management skills, with the ability to manage multiple tasks effectively.
• Strong leadership and communication skills; able to delegate tasks and communicate respectfully and effectively.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Knowledge of Microsoft Office Suite or related software.