Restaurant Supervisor

About the role

The Food & Beverage Supervisor will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience. The ideal candidate will have Front of House oversight experience in a dining room or restaurant. This person will also have prior experience training, developing, retaining and scheduling staff, as well as supervisory experience.

Responsibilities

• Assist with training and overseeing dining room staff
• Ensure guests have a superior dining experience
• Oversee Front of House operations
• Train, develop, retain and schedule staff

Requirements

• Prior experience in a dining room or restaurant setting
• Experience in training, developing, retaining and scheduling staff
• Supervisory experience

Qualifications

• Strong communication and interpersonal skills
• Ability to work effectively in a fast-paced environment
• Knowledge of food service operations and procedures

Skills

• Leadership skills
• People management skills
• Time management skills
• Problem-solving skills

Benefits

Red Jacket Resorts offers a competitive benefits package including health insurance, retirement plans, paid time off, and more.

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule to accommodate the needs of the position and the resort.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace. #INDRJB