Restaurant Supervisor - 21c Cincinnati Hotel

About the role

The 21c Cincinnati Hotel is seeking a dynamic and experienced Restaurant Supervisor to lead our culinary team. The ideal candidate will have a passion for hospitality and a proven track record of managing a high-volume restaurant.

Responsibilities

• Oversee daily operations to ensure smooth service and guest satisfaction
• Manage staff schedules and conduct performance evaluations
• Develop and implement training programs for new and existing employees
• Ensure compliance with all health and safety regulations
• Collaborate with other departments to enhance overall guest experience

Requirements

• Bachelor's degree in Hospitality Management or related field (or equivalent work experience)
• Minimum 5 years of experience in a supervisory role within a restaurant setting
• Strong leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Valid Ohio Food Handlers Card

Qualifications

• Proven ability to motivate and develop a team
• Experience with food safety and sanitation protocols
• Familiarity with POS systems and inventory management

Skills

• Excellent interpersonal and customer service skills
• Strong organizational and time management abilities
• Proficiency in Microsoft Office Suite

Benefits

• Comprehensive health insurance coverage
• Flexible scheduling options
• Professional development opportunities

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Variable schedule to be determined based on department needs