Restaurant Sous Chef

About the role

The Ya Ya's Euro Bistro is a full-service casual dining restaurant concept with growth opportunities for team members. This position involves managing the restaurant back of house/kitchen teams and assistant manager roles, working as part of the restaurant management team.

Responsibilities

• Manage kitchen operations, ensuring food quality and safety standards are met
• Supervise kitchen staff, providing direction and supervision
• Ensure smooth operation of the kitchen, including inventory management and cost control
• Collaborate with the front of house team to ensure a seamless customer experience
• Implement and maintain a safe and healthy work environment

Requirements

• 2+ years of full service restaurant culinary management experience
• Knowledge of current restaurant industry trends
• Strong culinary creativity
• Knowledge of local, state and federal food sanitation regulations

Qualifications

• Preferred experience in Kitchen Manager, Sous Chef, or Culinary Manager roles

Skills

• Leadership skills
• Attention to detail
• Problem-solving abilities
• Team management

Benefits

• Competitive Salary
• Dining Privileges
• Paid Vacation Time

Pay

Competitive Salary

Schedule

N/A

Benefits

• Dining Privileges
• Paid Vacation Time