Restaurant Sous Chef

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Schedule

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Pay

Salary Range: USD $85,000.00 - USD $85,000.00 /Yr.