Restaurant Shift Supervisor

Qualifications

• Minimum 18 years of age (Must be the age permitted by local law for selling, ringing up, checking identification, and serving alcohol)
• Must have a high school diploma or GED or equivalent combination of relevant education and experience
• 6 months of supervisory, lead or training experience (preferably within the restaurant or hospitality industry) or equivalent combination of relevant supervisory, lead or training experience and industry experience
• Basic computer skills

Key Responsibilities

• Open and close the restaurant by following the appropriate checklists
• Ensure the profitability of the restaurant through various means, including, but not limited to sales, control of labor costs and food waste, etc.
• Model and reinforce guest hospitality expectations
• Train, coach and develop Team Members
• Ensure all Team Members adhere to rules, regulations, policies, and procedures
• Maintain a safe working environment for all Team Member and guests
• Assign daily tasks to Team Members and follow-up

Essential Job Functions and Work Environment

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
• The ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises