Restaurant Shift Supervisor

About the role

Responsible for managing a team of kitchen staff, ensuring food quality and service standards are met, and assisting in the day-to-day operations of the restaurant.

Responsibilities

• Lead and motivate a team of kitchen staff to achieve operational goals
• Ensure all food items meet quality standards and are prepared efficiently
• Assist in training new employees and providing ongoing feedback
• Handle customer inquiries and complaints in a professional manner
• Participate in shift planning and scheduling

Requirements

• At least 1 year of supervisory experience in a fast-paced environment
• Strong leadership and interpersonal skills
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation (for those who drive company vehicles)

Qualifications

• High school diploma or equivalent
• Experience in a similar role
• Knowledge of food safety and sanitation practices

Skills

• Excellent communication and problem-solving skills
• Ability to multi-task and prioritize tasks effectively
• Proficiency in Microsoft Office Suite

Benefits

• Comprehensive health insurance coverage
• Flexible schedule options
• Professional development opportunities

Pay

• $15 per hour

Schedule

• Variable shifts including weekends and evenings