Restaurant Shift Supervisor

About the role

Responsible for leading a team of servers in providing exceptional customer service, managing inventory, and ensuring smooth operations during shifts.

Responsibilities

• Lead a team of servers to provide outstanding customer service
• Manage inventory levels and ensure proper ordering
• Ensure adherence to health and safety regulations
• Handle cash transactions and manage employee schedules
• Communicate effectively with management and other departments

Requirements

• At least 1 year of experience in a leadership role
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation

Qualifications

• High school diploma or equivalent
• Previous experience in a fast-paced restaurant environment

Skills

• Customer service orientation
• Time management and organization skills
• Problem-solving abilities
• Team leadership

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15 per hour

Schedule

• Variable schedule based on business needs