Jobs · OTHR · Texas

Restaurant Service Assistant - Part Time

Neiman Marcus · Fort Worth, TX · 5 days ago
OTHR$9.06/hrPart-time

About the role

Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. Known for creating Neiman Marcus magic through exceptional experiences — including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives — Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. The company serves customers across 36 stores, digital channels, and remote selling, and is part of Saks Global's portfolio of world-class luxury retailers and real estate assets.

Responsibilities

  • Focus on table maintenance in the dining room, including clearing and re-setting tables
  • Deliver popovers, butter, and pour water
  • Deliver food and beverage to guests as indicated by kitchen tickets
  • Maintain the bus station and beverage areas
  • Learn table numbers and sections in the dining area
  • Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging “to go” orders, setting up expediter station)
  • Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed
  • Set up the dining room with key items, including but not limited to coffee, iced tea, and ice
  • Maintain dining room by restocking glasses, flatware, and linens
  • Participate in daily pre-shift meeting
  • Execute pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
  • Lift and move objects (e.g., tables, chairs, highchairs, etc.)
  • Clean and maintain restaurant and workstation
  • Maintain the highest level of hygiene standards, including: clean, pressed uniform jacket and accompanying clothing and shoes; clean and professionally styled hair and nails, maintained to avoid food contamination risks
  • Report to work area dressed appropriately and prepared to work with any necessary supplies/equipment to perform job duties

Requirements

  • High School diploma or GED preferred
  • Experience in serving food and beverage and following proper table service guidelines
  • Ability to work autonomously
  • Motivated and results-driven
  • Knowledge of proper placement of china, glass, and flatware for table settings
  • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
  • Thorough knowledge of food, including preparation and culinary terminology
  • Ability to interact graciously with the public and handle multiple duties at the same time
  • Exceptional customer service and problem-solving skills
  • “Win together” mentality
  • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

Benefits

Comprehensive benefits package for all eligible full-time employees, including:

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) retirement plan
  • Basic life insurance
  • Supplemental life insurance
  • Disability insurance
  • Variety of additional voluntary benefits (such as critical illness, hospital and accident insurance)
  • Amazing employee discount

Opportunity to work in a dynamic, fast-paced environment at a company experiencing growth and transformation, with exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer — from retail to distribution, to digital or corporate.

Pay

Salary range: $2.13 – $9.06 per hour. Compensation for this role varies by geographic location; the listed range reflects multiple markets, including higher-cost areas. Actual starting pay will be determined based on work location, experience, and other job-related factors.

Schedule

Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays.

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