Jobs · Management · Virginia

Restaurant Server PT

Delta Hotels by Marriott · Chesapeake, VA · 1 mo ago
On-siteManagementFull-time

About the role

LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient restaurant operations. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. We are looking for a part-time restaurant server. MUST have weekend availability (Fri, Sat and Sun).

Responsibilities

  • Responsible for food and beverage service for the restaurant
  • Collect proper glassware, ice, napkins, china, and flatware as required; check for cleanliness and polish as needed
  • Set tables in proper place, fold napkins, place sugar, salt, and pepper shakers in appropriate spots on the table
  • Clear all tables and strip the room down to the tabletop (tablecloth, china, glasses, etc.) once service has been completed
  • Clean the service area and ensure all supplies are put in their proper places as soon as the meal is finished
  • Ensure any equipment used is clean and stored in its proper place
  • Maintain and clean all service areas
  • Keep floors free of debris at all times
  • Clean and polish (as needed) all equipment used as well as banquet chairs
  • Maintain and clean all refrigeration units used during and after service
  • Follow up with Food and Beverage Manager for clean up instruction
  • Complete opening and closing duties for every shift
  • Other and all duties, projects, and tasks as assigned by associates' manager

Qualifications

  • Must have good guest relations and serve as a good example to other staff within the hotel in regards to dress, punctuality, good manners, personal cleanliness and morale
  • Must be assertive, decisive, a team oriented player, and the picture of professionalism
  • Good planning and organizational skills are necessary
  • Ability to work well under pressure and deal with difficult people and/or situations
  • Has a sincere desire to exceed guest expectations
  • Flexibility in their scheduling
  • Strong knowledge of restaurant operations
  • Excellent cash handling skills (attention to detail)
  • Excellent time management skills

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) with company match
  • Voluntary Short Term
  • Life & Accidental Death Insurance
  • Hotel Discounts
  • Paid Time Off
  • Training and Development Opportunities

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