Restaurant Server - Nullagvik Hotel

Responsibilities

• Presents menu, answers questions, and makes suggestions regarding food and service.
• Writes order on check or memorizes it.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Totals up bills and accepts payments, or refers patron to Cashier.
• Brews coffee, preps and serves beverages.
• Clears and resets counters or tables at conclusion of each course.
• May assist others in basic food production or other food service activities.
• May break down and clean service lines as well as clean a variety of other kitchen equipment.

Qualifications

• Some prior customer service experience or training.
• Must be fluent in speaking, reading, and writing English.