Restaurant Server/Bartender

About the role

Responsible for providing exceptional customer service in a restaurant setting. Duties include greeting customers, taking orders, serving food and drinks, managing inventory, and maintaining a clean and organized dining area.

Responsibilities

• Greet customers and assist with their dining needs
• Take and process orders accurately
• Serve food and beverages promptly and efficiently
• Manage inventory levels and report discrepancies
• Maintain cleanliness and organization of the dining area
• Handle cash transactions and ensure accurate record keeping
• Participate in team meetings and training sessions

Requirements

• High school diploma or equivalent
• Excellent communication skills
• Ability to work flexible hours including weekends and evenings
• Previous experience in a similar role is preferred

Qualifications

• Strong organizational skills
• Customer service orientation
• Basic computer skills (Microsoft Office)

Skills

• Customer service
• Inventory management
• Cash handling
• Teamwork

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule based on restaurant needs