Restaurant Server

Position Summary

The Server provides gracious, knowledgeable, and anticipatory service to members and guests in the Club’s upscale dining rooms. This role requires professionalism, attention to detail, and a deep understanding of hospitality. Servers are expected to foster a warm, welcoming environment and maintain the highest standards of service, while working closely with fellow team members to ensure a seamless dining experience.

Key Responsibilities

• Greet members and guests promptly and professionally, using names when known.
• Provide detailed menu knowledge, including food, wine, and beverage offerings; confidently make recommendations based on preferences and pairings.
• Take orders accurately and efficiently, using POS systems and ensuring proper timing of service.
• Deliver all courses with elegance and precision, clearing in a discreet and orderly manner.
• Anticipate needs throughout the dining experience, refilling drinks and attending to requests without prompting.
• Communicate effectively with kitchen, bar, and management teams to ensure smooth operations.
• Follow all fine dining service procedures, including proper place settings, wine service, and multi-course etiquette.
• Maintain a clean, polished, and organized station throughout the shift.
• Uphold club standards for appearance, etiquette, and member interaction.
• Assist in setup and breakdown of dining areas, including polishing glassware, resetting tables, and inspecting linens.

Qualifications & Skills

• Minimum 1 year of experience working in a restaurant is preferred, willing to train from the scratch for the right candidate.
• Exceptional communication and interpersonal skills with a gracious, service-first mindset.
• Able to work efficiently in a fast-paced, team-oriented environment while maintaining poise and professionalism.
• Strong attention to detail, time management, and personal presentation.
• Must be able to stand for extended periods and lift up to 30 lbs.
• Flexible availability, including evenings, weekends, holidays, and special events.
• UCC is a drug-free workplace.

Schedule & Environment

• Shifts vary and include evenings, weekends, holidays, and Club events.
• Indoor/outdoor bar service required depending on season and event schedule.
• Professional, service-focused environment with emphasis on hospitality and discretion.
• Summer availability required.

Benefits

• Pay Range: $9-$16 per hour + tips
• Full Time Employees:
  • Medical/Dental/Vision Insurance
  • Life Insurance
  • 401(K)
  • Flexible Spending Account (HSA)
  • Tuition Reimbursement
  • Paid Vacation