Jobs · Management · Virginia

Restaurant Server

Savara Hospitality · Roanoke, VA · 1 mo ago
ManagementFull-time

About the role

We are seeking a friendly, attentive, and dependable professional to join our team and deliver an exceptional dining experience for every guest. In this role, you will help create a welcoming atmosphere, provide timely and accurate service, and contribute to a positive and efficient restaurant environment.

Responsibilities

  • Greet guests promptly and make them feel welcome from the moment they arrive.
  • Present menus, answer questions about menu items, and offer recommendations when appropriate.
  • Take food and beverage orders accurately and enter them into the POS system.
  • Deliver meals and beverages in a timely manner while ensuring order accuracy.
  • Check in with guests throughout their meal to ensure satisfaction and address concerns professionally.
  • Coordinate with kitchen and bar staff to support smooth and efficient service.
  • Process guest payments accurately and handle cash, credit card, and digital transactions responsibly.
  • Maintain a clean, organized, and fully stocked service area before, during, and after shifts.
  • Follow all food safety, sanitation, and restaurant policies and procedures.
  • Assist with opening and closing duties, side work, and other team tasks as needed.

Requirements

  • Previous restaurant or customer service experience preferred, but not always required.
  • Strong communication, interpersonal, and problem-solving skills.
  • Ability to work in a fast-paced environment while staying organized and composed.
  • Reliable, punctual, and able to work effectively as part of a team.
  • Basic math skills and the ability to accurately handle transactions.
  • Willingness to learn menu details, service standards, and point-of-sale systems.
  • Ability to stand, walk, and carry trays or plates for extended periods.
  • Flexibility to work evenings, weekends, holidays, and peak dining hours as needed.

Benefits

  • Competitive hourly base pay plus tips.
  • A supportive team environment focused on quality service and guest satisfaction.
  • Opportunities to build valuable hospitality and customer service skills.
  • Training and growth opportunities for motivated team members.
  • A dynamic workplace where every shift brings new opportunities to make an impact.

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