Restaurant Server

About the role

At Mother’s Market, our Restaurant Servers create memorable guest experiences through friendly service, attention to detail, and a passion for food. You’ll serve meals, assist guests, and help maintain a warm, welcoming environment where quality and care come first. This is more than a serving role, it’s a chance to be part of a team that nourishes our community.

Responsibilities

• Serve hot and cold food items in a fast-paced, guest-focused environment
• Interact with guests and team members to ensure timely, accurate orders
• Explain menu items, including ingredients and preparation methods
• Deliver food and beverages promptly and with care
• Maintain cleanliness of tables, dining area, and serving stations
• Assist with beverage preparation (hot and cold drinks)
• Act as host when needed and ensure guests feel welcome
• Operate POS systems, handle payments, and follow proper cash procedures
• Report safety hazards, maintenance needs, or accidents to management
• Support teammates during busy periods and shift transitions

Requirements

• Prior restaurant or serving experience preferred
• Basic math skills and comfort using a point-of-sale system
• Strong communication skills; fluent in English
• Knowledge of food handling, safety, and presentation standards

Skills

• Friendly, approachable, and reliable
• Ability to stay focused and composed during high-volume service
• Enthusiastic about guest satisfaction and teamwork
• Willing to jump into other roles as needed (e.g., host, runner, busser)

Physical Requirements

• Stand and walk for extended periods
• Lift and carry trays or food items (up to 50 lbs.), up to 100 times/day
• Bend, reach, and kneel regularly; work in hot or cold environments
• Comfortable working in a busy, sometimes noisy setting

Schedule Requirements

Available to work various shifts, including weekends, evenings, and holidays.

Benefits

• Medical
• Dental
• Vision
• Life insurance
• In-store discounts

Pay

$16.90 hourly