Restaurant Server

Benefits

• Health insurance
• Paid time off
• Employee discounts

Responsibilities

• Collect proper glassware, ice, napkins, china, and flatware as required.
• Check for cleanliness and polish as needed.
• Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.
• Once service has been completed, all tables are to be cleared and the room stripped down to the tabletop.
• i.e. tablecloth, china, glasses ect.
• As soon as the meal is finished, the service area must be cleaned and ensure that all supplies are put in their proper places.
• Also ensure that any equipment used is clean and stored in its proper place.
• Maintain and clean all service areas.
• Floors are kept free of debris at all times.
• Clean and polish (as needed) all equipment used as well as banquet chairs.
• Maintain and clean all refrigeration units used during and after service.
• Follow up with Food and Beverage Manager for clean up instruction.
• Must have good guest relations and serve as a good example to other staff within the hotel in regards to dress, punctuality, good manners, personal cleanliness and morale.
• To be assertive, decisive, a team oriented player, and the picture of professionalism.
• Good planning and organizational skills are necessary.
• Ability to work well under pressure and deal with difficult people and/or situations.
• Other and all duties, projects, and tasks as assigned by associates’ manager.

Qualifications

• Has a sincere desire to exceed guest expectations
• Ability to work well under pressure
• Flexibility in their scheduling
• Strong knowledge of restaurant operations
• Excellent time management skills