RESTAURANT SERVER

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Provides fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff
• Engages in friendly conversations with guest whenever possible using the ACES program
• Provides personalized service and uses guest’s name at least twice during all interactions
• Greets each guest entering restaurant
• Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities
• Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, as necessary or required, in accordance with established health and safety standards
• Recognizes Diamond and Platinum players and relays that information to the host/hostess and/or other restaurant team members to ensure they receive the appropriate service
• Solves service issues according to the service recovery toolbox
• Knows and promotes current casino events and programs and can give guests directions to all casino areas
• Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play

Requirements

• High school diploma or equivalent
• Prior customer service in a fast paced environment preferred
• Previous cashiering experience in a high volume restaurant preferred

Qualifications

• Read, write, speak and understand English
• Excellent customer service/communication skills
• Able to work required schedule which may include nights, weekends, holidays and overtime as needed
• Able to meet professional appearance standards as prescribed by company policy
• Able to be physically mobile with reasonable accommodations
• Able to respond to visual and aural cues
• Able to work at a fast pace in an often crowded/noisy environment
• Able to accurately and quickly process all cash transactions
• Able to lift and carry up to 35 lbs. (Cash drawer, cash register/POS supplies, tables and chairs)
• Able to reach above and below the shoulder, grip small items (i.e., pens, money, credit cards), bend, stoop and twist while handling financial transactions; stand and walk for up to four hours; able to use hand motions when receiving payment and giving change, when using the cash register/POS system and when cleaning and wiping cashier areas
• Able to tolerate industry standard chemicals used for cleaning and sanitizing
• Able to work in constricting areas
• Able to tolerate noise, and bright lights
• Able to maintain a neat and professional appearance and uphold the company appearance standards