Restaurant Server
About the role
The Restaurant Server is responsible for positive guest interactions while serving guests in a friendly and efficient manner and ensures customers have exceptional dining experiences. Servers must be attentive to guests’ needs, making them feel welcomed. The ideal candidate will have a friendly, outgoing attitude and previous experience working as a server in a fast‑paced restaurant setting.
Responsibilities
- Serve food promptly and properly.
- Provide attentive service and pre‑bus tables.
- Perform preparatory tasks and side‑work duties to ensure guests are served promptly and efficiently.
- Follow all money‑handling procedures when serving the guest.
- Set all tables according to hotel standards.
- Check tableware—china, silverware, glassware, candles, sugars, salt & pepper shakers—for cleanliness and neatness.
Physical Requirements
Flexible and long hours sometimes required. Medium work – exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during the entire shift.
Education & Experience
High school diploma or equivalent and/or experience in hotel or a related field preferred. Must have at least 1 year of restaurant/hotel server experience.