Restaurant Server

Arnie's Restaurant at Blue Bell Country Club is seeking a qualified individual for an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail, and a passion for providing superior customer service are necessary.

About the role

This is a full-time position to include a full benefits package. Must be flexible to work all shifts. We operate Tuesday through Sunday.

Compensation ranges from $17.00 to $18.00 per hour, depending on experience, plus an additional 5% commission on your sales. This position requires completion of a Responsible Alcohol Management Program to obtain RAMP certification.

Responsibilities

• Attend and participate in all training sessions and team meetings.
• Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
• Greet guests with a warm smile to make them feel welcome.
• Take customers’ food/drink orders while being polite, friendly, and helpful to our members. Suggest appropriate substitutions, wine pairings, sides, etc.
• Confirm orders according to your assigned section and tables.
• Replenish drinks and wine along with providing coffee/dessert services in a timely manner.
• Cater to members’ requests and needs promptly and professionally to ensure superior customer service.
• Perform general clean-up (busing of plates, glassware, silverware, etc.).
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
• Notify and report any problems or concerns to management.
• Frequently wash hands for proper food handling.
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift up to 25 pounds without assistance and more than 50 pounds with assistance.

Requirements

• Must be at least 18 years old.
• High School Diploma or Equivalent.
• Must be legally authorized to work in the United States.
• Must be RAMP certified or willing to obtain RAMP certification for employment.
• A minimum of one year of à la carte serving experience; preferably in a private country club setting.
• Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations, as well as etiquette.
• Available to work weekends, day and evening shifts, and major holidays.
• Abide by all laws and company policies that regulate serving alcoholic beverages.
• Mandatory compliance with all safety regulations, procedures, policies, and rules.
• Regular and predictable attendance.
• Always arrive punctually in full uniform with a neat and professional appearance.

Benefits

Full benefits package included.

Pay

$17.00 to $18.00 per hour, plus 5% commission on sales.

Schedule

Full-time, flexible shifts including weekends, evenings, and major holidays. Operates Tuesday through Sunday.