Restaurant Order Proposal Planner

Schedule: Tuesday–Saturday, 7:30 am–4:30 pm or 8:00 am–5:00 pm with potential to work from home 3 days a week.

Responsibilities

• Handle daily processes related to the creation and execution of restaurant-level order proposals, including resolving restaurant-level planning exceptions.
• Validate restaurant-level safety stock settings and analyze and monitor inventory levels and store orders to resolve any errors or omissions.
• Act as the point of contact for restaurants regarding the accuracy and integrity of order proposal data.
• Provide updates on distribution center requirements to supply chain planning teams.
• Other duties as assigned.

Requirements

• High School Diploma or General Education Diploma.
• 2 to 4 years of related experience.

Qualifications

Preferred: Bachelor’s Degree.

Pay

Starting pay typically $19.25/hr or more based on experience. This role may also have the opportunity to participate in a discretionary incentive program, subject to program rules.

Benefits

• Medical, Dental, and Vision coverage.
• Paid Time Off.
• Retirement Benefits.
• Complimentary Health Screenings.