Restaurant Office Administrator

About the role

Mastro’s Restaurants is known for its upscale steakhouse experience, featuring premium USDA Prime steaks, fresh seafood, and a sophisticated atmosphere. The Unit Accountant supports restaurant operations by managing reporting, onboarding, and cost controls at the unit level.

Responsibilities

• Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
• Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standards for food and beverage
• Maintain vendors, employees, schedules, PLU’s, Recipes
• Maintain payroll records
• Assist in maintaining Sales Force with regard to guest and employee claims
• Ensure renewal of all appropriate licenses, permits and all HR postings
• Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business

Qualifications

• At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
• Proficient in Microsoft Office
• Utilize daily, weekly and monthly disciplines to ensure positive financial results
• Organize work and schedule activities with minimal direction so that objectives and deadlines are met
• Stable and progressive work history; strong work ethic

Pay

USD $75,000.00 - USD $78,000.00 /Yr.