Restaurant Manager

Job Summary

Make your mark this season! We're seeking an experienced and motivated Restaurant Manager to lead our team through our busiest and most exciting time of year. This is a full-time opportunity to step into a high-impact leadership position where your ideas, energy, and expertise will shine.

Responsibilities

• Lead the team in providing exceptional customer service
• Ensure smooth operation of the restaurant during peak season
• Manage inventory and budgeting
• Train and mentor staff members
• Handle guest complaints and resolve issues promptly

Requirements

• Strong leadership skills
• A passion for hospitality
• Ability to thrive in a fast-paced environment

Qualifications

• Minimum 2 years of supervisory customer service experience
• At least 1 year of full-service dining experience preferred
• High school diploma or equivalent

Benefits

This is a seasonal role with a salary of $62,400 and hours not specified.

Pay

$64,000.00 +

Schedule

Full Time Seasonal

Seasonal Full-Time Restaurant Manager (Through November)

$62,400 Salary

About the Company

The Lodge at Schroon Lake is seeking a Restaurant Manager for their busy and exciting season. Ideal candidates bring strong leadership skills, a passion for hospitality, and thrive in a fast-paced environment.

Contact Information

To apply, please visit The Lodge at Schroon Lake's website.