Restaurant Manager, Recess Hotel and Club

About the role

We are seeking a Restaurant Manager for Recess Hotel and Club, a hands-on leader who will oversee daily restaurant operations, service execution, and the overall guest experience. This role plays a key part in shaping the restaurant’s culture—supporting the team, driving consistency, and ensuring each guest interaction reflects our approach to hospitality.

What you'll do

• Oversee day-to-day restaurant operations, ensuring smooth and consistent service across all shifts
• Lead, coach, and support front-of-house team members to deliver attentive, personalized service
• Partner with culinary and beverage teams to ensure seamless execution of food and beverage programs
• Maintain alignment with brand standards while contributing to a distinctive and engaging dining experience
• Engage with guests to anticipate needs, resolve concerns, and enhance overall satisfaction
• Support scheduling, labor management, and staffing to meet operational demands
• Monitor service standards, cleanliness, and presentation to ensure a polished environment
• Aid in training and onboarding new team members on service expectations and brand standards
• Collaborate with other departments to support events, programming, and overall guest experience
• Contribute to financial performance by supporting cost control, inventory management, and revenue goals

Qualifications

• Minimum of three (3) years of experience in a restaurant management or supervisory role, preferably in an upscale or lifestyle-driven environment
• Strong understanding of restaurant operations, including service, staffing, and guest experience
• Genuine passion for hospitality and creating meaningful guest interactions
• Excellent verbal and written communication skills
• Strong interpersonal skills with the ability to lead, motivate, and develop a team
• Organized, detail-oriented, and able to manage multiple priorities in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays as needed

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and move banquet equipment as needed.
• Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.

Why Recess?

• Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.
• Take care of yourself.
• Medical, dental, vision, and wellness benefits for eligible full-time team members
• Company-matched 401(k) with fast vesting
• Up to 20 days of paid time off, paid holidays, and a paid birthday
• Complimentary daily team member meal

Food and Beverage

• Savannah, GA