Restaurant Manager | Polished Casual Restaurant | Growth Opportunities

About the role

We're looking for a hands-on Restaurant Manager who thrives in fast-paced, high-volume environments to drive operational excellence, build an exceptional team, and grow revenue across a dynamic full-service concept.

Responsibilities

• Oversee all daily operations and staff management
• Recruit, train, and develop a high-performing management team
• Drive revenue growth and manage P&L accountability
• Ensure consistent quality standards and exceptional guest service
• Manage inventory, costs, and vendor relationships effectively

Requirements

• Proven restaurant management experience in high-volume settings
• Demonstrated success leading full-service dining operations
• Strong communication and people-development skills
• Operational mindset with attention to financial metrics
• Passion for hospitality and restaurant excellence

Benefits

• Competitive salary of $70,000 to $80,000 annually, plus performance bonus
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear advancement opportunities within a growing organization
• Collaborative culture built on accountability and recognition