Restaurant Manager - Polished Casual

Responsibilities

• Oversight of daily restaurant operations to meet quality and service standards
• Management of staff recruitment, training, and development to build a high-performing team
• Maintenance of a welcoming, polished dining environment for guests
• Monitoring of financial performance through budgeting, forecasting, and cost control
• Implementation of marketing strategies to attract new customers and retain existing ones
• Collaboration with kitchen staff to develop innovative and seasonal menu options
• Addressing guest feedback and resolving issues to enhance customer satisfaction
• Ensuring compliance with health, safety, and sanitation regulations

Requirements

• Associate degree or equivalent experience in hospitality management or related field
• Proven experience in a restaurant management role, focusing on polished casual dining
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills for effective guest relations
• Strong organizational and time management abilities
• Proficiency in point-of-sale (POS) systems and restaurant management software
• Ability to work in a fast-paced environment and handle stressful situations
• Knowledge of food and beverage menus, service styles, and current trends in the industry

Pay

A competitive salary range of $65,000 - $70,000 annually

Schedule

Full-time, on-site position