Restaurant Manager | Perkins Restaurant & Bakery | Youngstown
About the role
Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests.
We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. This position reports to the General Manager.
Responsibilities
- Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
- Drive sales and uphold operational and service standards across the restaurant
- Maintain a clean, safe, and welcoming environment for both guests and team members
- Uphold and model safe food-handling and operational practices
- Support the hiring, training, and development of all team members
- Step in where needed and take on additional responsibilities as part of a collaborative leadership team
Requirements
- High school diploma or equivalent
- Previous management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
Skills
- Take initiative and look for ways to improve in your daily work
- Put the team first, stay open to feedback, and lead with respect
- Communicate thoughtfully and navigate situations with good judgment
- Strong communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to lift up to 50 lbs. and remain on your feet