Jobs · Management · Connecticut

Restaurant Manager - New Haven

Sally's Apizza · New Haven, CT · 1 wk ago
Management$60k/yrFull-time

Description & Requirements

We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”. Previous restaurant management experience preferred but not required.

  • ServeSafe Certified
  • Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
  • English, Basic Spanish (preferred but not required)

Responsibilities

Your responsibilities include...

  • Congduct the day-to-day restaurant operations according to company standards and policies.
  • Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests.
  • Understand and embody the Sally’s Apizza culture and historical evolution of the brand.
  • Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
  • Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
  • Help to solve all guest-related issues.
  • Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
  • Conduct daily pre-shift meetings with the hourly staff.
  • Perform end-of-shift closing duties to company standards.
  • Communicate operational updates to the General Manager.
  • Interview and hire new hourly line staff.
  • Administer progressive discipline to hourly line staff when necessary.
  • Monitor staff performance and actively participate in staff performance reviews.
  • Assist with the opening and closing of the restaurant when necessary.

Qualifications

A minimum of 2 years of proven success in a restaurant setting.

Skills

Basic understanding of the Microsoft suite of programs, ServeSafe Certified.

Benefits

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

Pay

$60,000 annually depending on experience, plus bonus

Schedule

Full Time, In-Person

Benefits

  • Dental Insurance
  • Employee discount
  • Health Insurance
  • Short-term Disability
  • Long-Term Disability
  • Group Life
  • Sick Time & Vacation Time or Paid time off

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