Restaurant Manager - HMF

About the role

The Breakers Restaurant Manager leads the team to meet the standards of our culture and food and beverage division service filter, modeling enthusiasm, energy, and a friendly demeanor. This position oversees training, accountability, and measurement to ensure success, serving as an ambassador for the restaurant while maintaining food safety and cleanliness.

Responsibilities

• Collaborate with General Manager to achieve restaurant goals in a positive, team-oriented environment
• Train and develop team members, write schedules, and conduct performance feedback sessions
• Run shifts in accordance with company standards and enforce policies and procedures
• Maintain food safety standards and ensure all areas of the restaurant remain impeccably clean
• Serve as an ambassador to the restaurant, ensuring all guests leave happy with an exceptional experience that meets The Breakers' standards

Requirements

• 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position
• Excellent communication, leadership, and organizational skills
• Strong attention to detail and ability to motivate a team to meet high standards
• Understanding of food safety standards and ability to maintain cleanliness in all areas of the restaurant
• Passion for guest service and ability to consistently meet The Breakers' standards